Eat & Drink

Tayim



Address
34 Harrington Street
The Rocks

Get directions

Opening Hours

Daily Breakfast: 7am – 10.30am
Lunch: Thursday - Saturday, 12pm – 3pm
Dinner: Tuesday - Thursday, 5.30pm – 8:30pm and Friday - Saturday: 5.30pm – 9pm

Map, showing Tayim

A stylish restaurant that brings Middle Eastern cuisine to The Rocks.

Escape the ordinary and immerse yourself in a rich tapestry of flavour at Tayim Restaurant & Bar, one of Sydney’s most memorable Middle Eastern dining experiences. Nestled in the atmospheric sandstone walls of the Harbour Rocks Hotel, this sophisticated restaurant combines heritage charm with bold, modern flair.

Tayim’s menu takes inspiration from the diverse culinary traditions of the Middle East, delivering dishes that are both authentic and elevated. Using locally sourced, seasonal ingredients, each plate is designed to awaken the senses, from vibrant spices to slow-cooked meats, creamy dips, fresh flatbreads, and perfectly charred vegetables.

Ideal for sharing, the menu invites guests to enjoy generous share plates and mezze, encouraging a social and spirited dining experience. Signature favourites include lamb kofta, cauliflower with tahini and pomegranate, and house-made hummus that’s worth the visit alone.

Set within the beautifully restored sandstone interiors, Tayim offers a dining atmosphere unlike any other in The Rocks. Whether you're enjoying a romantic evening, gathering with friends, or entertaining out-of-town guests, Tayim is the perfect destination for a memorable night out.

Complete your experience with a visit to the bar, where expertly crafted cocktails, boutique wines, and Middle Eastern-inspired beverages complement the menu perfectly.

Loved by both locals and travellers, Tayim is a must-visit restaurant in Sydney for those seeking something truly special.

What's on at Tayim

03
Feb
31
Dec
Long lunch at Tayim
Escape the ordinary lunch and ignite your tastebuds with a Middle Eastern feast at Tayim.
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31
Jul
31
Dec
New Years Eve
Celebrate NYE at Tayim
As the sun sets on 2025 and the stars rise over Sydney, welcome the new year in the heart of The Rocks with an evening of flavour, warmth and celebration at Tayim.
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25
Sep
September 25th, 7pm - 9pm
A Taste Of Lebanon: Wine and Degustation Dinner at Tayim
Join this one-night-only celebration of Lebanese food and wine. Head Chef Oliver Hammond presents a bold four-course menu, perfectly paired with wines from Vins du Liban. Guided by founder Nicole, guests will explore the rich flavours, heritage, and stories behind each pour. An unforgettable evening of culture, connection, and culinary craft.
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