Eat & Drink

Tayim



Address
34 Harrington Street
The Rocks

Get directions

Opening Hours

Daily Breakfast: 7am – 10.30am
Lunch: Thursday - Saturday, 12pm – 3pm
Dinner: Tuesday - Thursday, 5.30pm – 8:30pm and Friday - Saturday: 5.30pm – 9pm

Map, showing Tayim

A stylish restaurant that brings Middle Eastern cuisine to The Rocks.

Escape the ordinary and immerse yourself in a rich tapestry of flavour at Tayim Restaurant & Bar, one of Sydney’s most memorable Middle Eastern dining experiences. Nestled in the atmospheric sandstone walls of the Harbour Rocks Hotel, this sophisticated restaurant combines heritage charm with bold, modern flair.

Tayim’s menu takes inspiration from the diverse culinary traditions of the Middle East, delivering dishes that are both authentic and elevated. Using locally sourced, seasonal ingredients, each plate is designed to awaken the senses, from vibrant spices to slow-cooked meats, creamy dips, fresh flatbreads, and perfectly charred vegetables.

Ideal for sharing, the menu invites guests to enjoy generous share plates and mezze, encouraging a social and spirited dining experience. Signature favourites include lamb kofta, cauliflower with tahini and pomegranate, and house-made hummus that’s worth the visit alone.

Set within the beautifully restored sandstone interiors, Tayim offers a dining atmosphere unlike any other in The Rocks. Whether you're enjoying a romantic evening, gathering with friends, or entertaining out-of-town guests, Tayim is the perfect destination for a memorable night out.

Complete your experience with a visit to the bar, where expertly crafted cocktails, boutique wines, and Middle Eastern-inspired beverages complement the menu perfectly.

Loved by both locals and travellers, Tayim is a must-visit restaurant in Sydney for those seeking something truly special.

What's on at Tayim

03
Feb
31
Dec
Long lunch at Tayim
Escape the ordinary lunch and ignite your tastebuds with a Middle Eastern feast at Tayim.
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01
Aug
31
Aug
Yuzu Spritz & Spiced Lamb Rib
Enjoy a refreshing Yuzu Spritz, its bright citrus notes perfectly complementing the bold and aromatic baharat-spiced Margra lamb rib.
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01
Aug
31
Aug
Seared Halloumi with Quince & Treviso Elegance
Dish highlight! Savour the rich, golden sear of Goldstreet Dairy ‘Halloumi’, perfectly complemented by slow-cooked quince, bitter-sweet treviso, and toasted pine nuts—an elegant balance of sweet, salty, and earthy flavours.
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01
Aug
31
Aug
Three-Course Seafood Feast
Experience bold Middle Eastern flavours and the best of the sea with Tayim’s $75 three-course seafood dinner. Featuring dishes like Sydney rock oysters, yellowfin tuna crudo, and BBQ Murray cod, this seasonal menu is a vibrant fusion of native ingredients and premium local seafood, crafted with flair and finesse.
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