
Come unlock the weekend with exciting experiences throughout The Rocks. From wine tastings and artisan cheese to live jazz and specialty food trails, there's plenty to be discovered.
This August, it's time to Unlock The Rocks and immerse yourself in a month-long celebration of delicious dining, masterclasses and foodie adventures. One weekend you won't want to miss is the Unlock The Rocks Weekend - two jam packed days of flavour and fun on Saturday 23 August and Sunday 24 August.
Experience the Best of NSW Wine & Local Delights
Start your adventure at First Fleet Park, where you'll be greeted with the smooth sounds of live jazz music, plus an array from stalls from artisanal food vendors and NSW Wine. From the crisp cool-climate wines of Peppergreen Estate to the rich reds crafted by Bordeaux winemaker, Jean-Francois Esnault, you can savour the best of best of New South Wales' wine regions right here in the city.
Discover Exclusive Food & Drink Specials in The Rocks
Hungry? Continue your journey deeper into The Rocks. Wander down George St and through charming laneways to uncover a treasure trove of exclusive food and drink specials at participating restaurants and bars.
Weekend-Only Experiences & Foodie Trails
The Unlock The Rocks Weekend is your perfect opportunity to dive into our popular Cocktail, Seafood, Cheese, and Coffee Trails (which you can enjoy all August long). You can also immerse yourself in the vibrant atmosphere of The Rocks Markets.
Plus, get ready for exclusive experiences available only during these two days! You can try coffee roasting workshops, watch oyster shuckers in action, and even enjoy free beer tastings. There will also be a pop-up jazz trail to follow across your favourite venues.
Mark your calendar and get ready to Unlock The Rocks for an unforgettable foodie adventure this August.
First Fleet Park
Food
Experience the difference of a true family passion. This small, family-owned and operated business brings their multiple award-winning, handmade cheeses and condiments directly to you. Little Creek Cheese is dedicated to crafting unique, high-quality products that stand apart from typical mainstream offerings.
Described as “The most authentic saucisson in the country” by Gourmet Traveller Magazine, Jean-marc Amar, ex French executive chef, has been making the slow-aged, air-dried pork sausage since 2009 after learning the art of making saucisson from relatives while growing up in France’s Languedoc region.
La Bastide’s saucisson is made from pork sourced from NSW free range Berkshire pigs. To accommodate Australia’s growing health consciousness, its products are leaner than traditional French products and contain a maximum 22% fat content.
Wine
JESSOP was established in 2021 by brothers Matthew and Chris. A boutique brand focussed on producing small batch, single vineyard wines from the cool-climate hills of Orange, NSW.
Skimstones wines are expertly crafted by Winemaker and Vineyard Manager, Jean-François Esnault who hails from the Bordeaux region of France. Each wine draws on influencers from this famous area, known for its iconic, full bodied, red wines. Jean-François (or Jeff) is passionate about making great wine that reflects the terroir and fruit of the Mudgee region and beyond.