Past Event
Legendary Beef & Guinness Pie and Live Jazz
4 Doors Down is hitting the street for the Unlock The Rocks Weekend, serving up their legendary Beef & Guinness Pie and other hearty favourites right outside their venue.
4 Doors Down is taking things outside — trading right out the front of their venue to bring delicious eats and Irish charm to the street in true festival style.
Run by the same team behind The Mercantile Hotel (Sydney’s most iconic Irish pub, currently closed for renovations until early 2026), 4 Doors Down is serving up one of the Merc's most-loved dishes: the legendary Beef & Guinness Pie. Rich, hearty, and packed with flavour, it’s the ultimate winter warmer.
Menu
Pies
Beef & Guinness Pie – $14
Chicken Curry Pie – $14
Add-ons
Mash & Gravy – $3
Mash, Gravy & Mushy Peas – $4
Drinks
Soft Drinks – $4
Bottled Water – $3.50
Live Jazz
4 Doors Down is one of the venues hosting live jazz artists on the Pop up Jazz Trail, so swing by at the following times to enjoy:
Run by the same team behind The Mercantile Hotel (Sydney’s most iconic Irish pub, currently closed for renovations until early 2026), 4 Doors Down is serving up one of the Merc's most-loved dishes: the legendary Beef & Guinness Pie. Rich, hearty, and packed with flavour, it’s the ultimate winter warmer.
Menu
Pies
Beef & Guinness Pie – $14
Chicken Curry Pie – $14
Add-ons
Mash & Gravy – $3
Mash, Gravy & Mushy Peas – $4
Drinks
Soft Drinks – $4
Bottled Water – $3.50
Live Jazz
4 Doors Down is one of the venues hosting live jazz artists on the Pop up Jazz Trail, so swing by at the following times to enjoy:
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Steph Grace (Sat 4 Oct, 6pm-9pm) – Australian singer-songwriter delivering raw, authentic performances with just voice and guitar, captivating audiences worldwide.
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Colette Estelle (Sun 5 Oct, 1pm-4pm) – soulful, versatile vocals with jazz and funk flair.
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