Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.
Home in the dress circle of Sydney Harbour with spectacular views of the Sydney Harbour Bridge and Sydney Opera House, Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount.
Delve into the Quay dining experience with Peter Gilmore’s six- or eight-course signature menus and thoughtfully curated wine list and pairings by Head Sommelier, Wilem Powell.
What's on at Quay Restaurant
29
Jul
17
Dec
Saturday and Sunday Lunch
Dust Off Your Bottles - BYO at Quay
The opportunity wine enthusiasts have been waiting for. Quay is unlocking the private dining room for guests to bring along their best bottles to enjoy over a weekend lunch.
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25
Dec
Christmas Day Lunch at Quay
Experience unforgettable service and a signature five-course menu by Executive Chef Peter Gilmore this Christmas Day with a long lunch at Quay.
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31
Dec
New Year's Eve at Quay
For a quintessential luxurious New Year’s Eve, there’s no finer place to celebrate than at Quay with a signature menu by Executive Chef Peter Gilmore.
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