Tayim

A stylish restaurant that brings Middle Eastern cuisine to The Rocks.

Modern meets traditional at Tayim, the stylish Middle Eastern fusion restaurant in The Rocks. Stunning sandstone interiors meet a menu that’s a rich blend of cultures, created by Head Chef Ran Kimelfeld.

Enjoy bold, exotic share plates, cooked using traditional methods on the open grill, or try a reimagined classic like roasted figs paired with radicchio, goats cheese and chardonnay dressing. The seasonal wine cocktail offering is one to fall in love with too, carefully curated to compliment the spice and earthiness of the menu by GM Reuvin Lim and his team.