7am - 10.30am, daily (breakfast)
5.30pm - 10.30pm Tues - Sat
A stylish restaurant that brings Middle Eastern cuisine to The Rocks.
Modern meets traditional at Tayim, the stylish Middle Eastern fusion restaurant in The Rocks. Stunning historic sandstone interiors meet a menu that’s a beautiful blend of rich cultures. Tayim finds inspiration in a new approach to standards from centuries past.
Select from a range of dishes crafted by Executive Chef Leron Ben Avraham. Enjoy bold, exotic plates, cooked using traditional methods on the open grill, or try a reimagined classic - perfect for sharing. The crowd's favourites are the Hummus w' msabbaha, zhoug, Cauliflower chips w' Sweet harissa, natural yoghurt, Lamb kofta w' mashwia, tahini, shifka, laffa and the Chicken shawarma skewer w' tatbila.