A stylish restaurant that brings Middle Eastern cuisine to The Rocks.
Modern meets traditional at Tayim, the stylish Middle Eastern fusion restaurant in The Rocks. Stunning sandstone interiors meet a menu that’s a rich blend of cultures, created by Head Chef Ran Kimelfeld.
Enjoy bold, exotic plates, cooked using traditional methods on the open grill, or try a reimagined classic. Currently offering a 2 course or 3 course option, select from a range of dishes crafted by Head Chef, ranging from crispy eggplant, seafood haraime to Wagyu short rib and our famous cauliflower with almond tarator, roast almonds, green raisins, pomegranate and chilli.