Offers

Start your day with macadamia granola, served with desert lime curd, fresh seasonal native fruit and srikaya anglaise. Perfect with freshly roasted coffee.

Treat your taste buds to native-inspired nibbles and cocktails with an indigenous twist, served up in a stunning old-world whisky bar.

Kick back with a locally-inspired brew, a pink-tinted saison made with native pepperberry for a mild malty flavour with a perfect hint of spice.

Choose from simple share plates and hearty outback dishes, with specialty native-inspired cocktails, right in the heart of The Rocks.

Squid, spiced with lemon myrtle, chilli and coconut. And that’s just one of the impossibly delicious dishes being served up here.

Enjoy $5 house beer, wine and spirits, $10 pints of Peroni and $10 cocktails of the day. Everyday 5pm - 7pm

Relax and enjoy pints at schooner prices plus house wines for $7 a glass.

Sweet yet spicy flavours of creamy pumpkin, cinnamon, nutmeg and clove come together with bold espresso.

Here’s a delicious new take on tradition - crisp lettuce wraps with an exotic mix of crocodile, carrots, red chilli and coriander.

Mouthwatering Murray River cod, cooked to perfection with tomato and red pepper, served with unique desert lime pesto and freshly picked Warrigal greens.

Sip on real Australian billy tea or try a specialty cuppa with a sweet treat on the side - you can’t go past the paw paw lime and passionfruit jam.

Artisan french desserts meet Australiana. Enjoy a range of macaroons and biscuits in unique local flavours, like Wattleseed, Bush Lime jam and Myrtle.

What will it be? Succulent seared Kangaroo loin or woodfired Crocodile tail? Enjoy delicious original dishes or an indigenous inspired cocktail.

Enjoy a poached egg, Aussie avo and lemon myrtle on rustic grain toast. Or try native rose iced tea infused with local flavours, served sparkling or still.

Try a new take on a deeply loved classic, an espresso martini infused with the unique flavour of native wattleseed.

Succulent Aussie lamb, spiced with wattleseed and mountain pepper, served with rosemary steak fries with a glass of Amelia Park Cabernet Merlot on the side.

There’s no resisting golden buttermilk-fried southern calamari, served with desert oak seed and fresh native greens.

A Sydney favourite with an unexpected twist! Chicken schnitzel with lemon myrtle crumbs, balsamic roasted radicchio, witlof, feta, almonds and lemon balm.