Father's Day on the Harbour at Ploós
Treat your dad to a memorable lunch experience as Executive Chef Peter Conistis serves up a magnificent Father’s Day shared banquet menu at Ploós
Widely regarded as the pioneer of Grecian cuisine in Australia, Conistis’ multi course Father’s Day menu will celebrate Peter’s Greek heritage, his love of regional Mediterranean flavours and expertise in sourcing the very best local produce.
With uninterrupted views of the harbour, this delightful culinary journey is sure to impress the entire family.
$135 per person
$50 under 12
View our menu and book via our website.