Go beneath the surface and discover an unforgettable food and wine matching experience with Sergeant Lok.
Sergeant Lok has invited some of Australia's finest winemakers to collaborate with their chefs.
Each session is centred around a particular varietal and designed to showcase the perfect combination of Australian wines and modern Chinese cuisine.
Discover unexpected pairings with Sparkling, Chardonnay, Pinot Noir and Shiraz that bring out the unique flavours of their dishes, while being guided through each course by an expert winemaker at your side.
Every night is set to be an unforgettable culinary adventure you won’t want to miss.
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