Masterclass Series
01
Aug
31
Aug
SKILL UP

Masterclass Series

Become a gin master, escape to the Barossa, or discover unforgettable food and wine pairings with some of Australia’s finest.
When
Monday,
01 Aug 2022
Wednesday,
31 Aug 2022

                   

What's On

              

Grape vs Grain

Experience a four course meal, paired with 4 wines and 4 beer tastings guided by founders Dave Swift of Printhie Wines and Ben Kooyman of Endeavour Brewing Co.

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Hickson House Gin Masterclass Series

Gin lovers, you won’t want to miss this. Learn everything from the history of gin to all the tips and tricks to balance brilliant gin cocktails at home.

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Rum Returns to The Rocks Masterclass

Join the team at The Keel on a rum tasting journey from the South Asian sun to the earth of the Caribbean, and then onto our beautiful Australian shores.

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Sergeant Lok’s Wine Masters Dinner Series

Discover unforgettable pairings of Australia’s best wines and 4 courses of modern Chinese cuisine.

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The Seven Seasons of Foraging

Explore the nature of the 'Seven Seasons' of ingredients with Daniel Motlop, a Larrakia native forager.

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Wine Escape to the Barossa

A rare opportunity to taste six highly collectable wines by Chateau Tanunda’s Chief Wine Maker, Neville Rowe.

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Sake Sushi Masterclass

Experience a sushi masterclass by the Japanese Sushi masters at Sake, followed by dinner in their private room.

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