Unrivalled decadence and memories at 6HEAD

Located in the iconic Campbells Cove, 6HEAD offers unparalleled views of the Sydney Harbour Bridge and Sydney Opera House for the ultimate Sydney NYE restaurant experience.  Allow them to keep the champagne and complete beverage package flowing as we serve you an opulent 6-course-menu expertly curated by their chefs.

Menu

On arrival
To share:

• Appellation Oysters - Cucumber & lemon myrtle granita, finger lime
• Artisan Bread with Smoked Wagyu Butter - Seven ancient grain quinoa loaf, smoked Wagyu fat butter, lava salt

Entree
Individual choice of:

• Squid Ink Gnocchi - Slow-braised octopus, kombu butter, gremolata
• Burrata- Honey roast fig, citrus gel, basil oil, sourdough crostini
• Quail - Smoked eucalyptus & potato purée, tarragon jus

Main Course
Individual choice of:

• Toothfish - Charred miso & honey glaze, cauliflower purée, smoked mussels, peas, lamb pancetta
• Summer Pithivier - Braised leeks, summer greens, goat’s curd, smoked vegetable jus, pomme purée
• 350g O’Connor Striploin MB5+ - Pomme purée, asparagus, hollandaise
• 250g O’Connor Fillet MB5+ - Pomme purée, asparagus, hollandaise

OR

• 1.5kg O’Connor Tomahawk MB 5+ (to share) - Finished with veal jus, served with crunchy chips, green goddess salad, choice of sauce. Sauce selection: Mushroom / Three Pepper / Chimichurri / Fermented Chilli

Sides to share

• Pressed Potato- Parmesan cream, tobiko, chives, crème fraîche
• Tomato Salad - Cashew cream, compressed watermelon, citrus vinaigrette, pine nuts, pesto, Vegemite cracker

Dessert

• Individual choice of:
• Davidson Plum - White chocolate mousse, Davidson plum jam, milk sponge, soil, dark chocolate & wattle seed sorbet
• Honey Chocolate Cube - Chocolate mousse, Suntory whisky honey centre, sourdough ice-cream, marshmallow, freeze-dried mānuka honey