Celebration of Koshu - Grace Wine Dinner
Join Saké The Rocks for a celebration of Koshu, the native Japanese white grape variety.
February is Wine Month in The Rocks and to celebrate Saké The Rocks are celebrating Koshu, which is an excellent accompaniment to many of their dishes and a novel experience for wine lovers, and lovers of Japanese food.
They have partnered with their friends at Grace Wine, owned and operated by the Misawa family with vineyards in Yamanashi Prefecture, as Koshu is winemaker Ayana Misawa's speciality.
Experience this unique grape variety at our Grace Wine Dinner on Thursday 29th February.
The five-course dinner showcases Koshu wines and other Grace Wine specialities, to match exclusive dishes created by Executive Chef Shimpei Hatanaka. The dinner is hosted by Matthew Quirk from QED wines.