Celebrate Father’s Day with bold Japanese flavours. Enjoy favourites like miso-glazed Glacier 51 Toothfish, wagyu striploin grilled over robata flames, and prawn shumai with spicy ponzu.
With stylish interiors, curated sake and cocktail pairings, and an atmosphere that’s both vibrant and intimate, Saké is the perfect spot to mark the occasion in a way that feels special, but never over the top.
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