Gin Masterclass Series

Saturday 6 August: History of Gin​

Presented by Head Distiller Tim Stone​

History of Gin and how its evolved. How and what botanicals have been used to make Gin from London’s Gin craze in the 1700th century to modern-day distilling around the Globe. ​

Includes a Gin cocktail with matched canape on arrival, Gin tasting of Hickson Rd London Dry and Australian Dry from our distillery, a Tasmanian Sloe Gin and an Old Tom Gin from Kangaroo Island.  ​

Saturday 13 August: Made in Britain ​

Presented by Co-Owner Mikey Enright​

Discover the Classic Gin cocktails that defined its place in cocktail culture. A brief history of Gin, explore famous Gin classic cocktails, bartenders, and bars. We’ll demonstrate how to make some of the cocktails and why does flavours work within them.​

​Includes a Gin Cocktail with matched canape on arrival and a Hickson Rd Gin tasting of London Dry, Australian Dry, Harbour Strength and a Barrel aged Tepache Gin​

Saturday 20 August: Let’s Talk and Drink Australian Gin​

Presented by Co-Owner Mikey Enright & Head Distiller Tim Stone​

What’s it all about! We will delve into the history of Australian Gin, taste Australian native ingredients. What makes it so unique​

Includes a Martini on arrival with matching canape  and a Hickson Rd Gin tasting of London Dry, Australian Dry, Harbour Strength and a Barrel aged Tepache Gin​

Saturday 27 August: The Art of Contemporary Gin​

Presented by Brand Ambassador Kelham Waterfield ​

How to use Gin at home - What tools, glassware, mixing methods and ingredients do you need. Learn some tricks of the trade, how to balance your cocktail and basic Gin knowledge​

Includes a signature cocktail with matching canape on arrival and a Hickson Rd Gin tasting of London Dry, Australian Dry, Harbour Strength and a Barrel aged Tepache Gin​​

*Book lunch or dinner on the day and receive 20% off the food with your ticket​