Saturday 6 August: History of Gin
Presented by Head Distiller Tim Stone
History of Gin and how its evolved. How and what botanicals have been used to make Gin from London’s Gin craze in the 1700th century to modern-day distilling around the Globe.
Includes a Gin cocktail with matched canape on arrival, Gin tasting of Hickson Rd London Dry and Australian Dry from our distillery, a Tasmanian Sloe Gin and an Old Tom Gin from Kangaroo Island.
Saturday 13 August: Made in Britain
Presented by Co-Owner Mikey Enright
Discover the Classic Gin cocktails that defined its place in cocktail culture. A brief history of Gin, explore famous Gin classic cocktails, bartenders, and bars. We’ll demonstrate how to make some of the cocktails and why does flavours work within them.
Includes a Gin Cocktail with matched canape on arrival and a Hickson Rd Gin tasting of London Dry, Australian Dry, Harbour Strength and a Barrel aged Tepache Gin
Saturday 20 August: Let’s Talk and Drink Australian Gin
Presented by Co-Owner Mikey Enright & Head Distiller Tim Stone
What’s it all about! We will delve into the history of Australian Gin, taste Australian native ingredients. What makes it so unique
Includes a Martini on arrival with matching canape and a Hickson Rd Gin tasting of London Dry, Australian Dry, Harbour Strength and a Barrel aged Tepache Gin
Saturday 27 August: The Art of Contemporary Gin
Presented by Brand Ambassador Kelham Waterfield
How to use Gin at home - What tools, glassware, mixing methods and ingredients do you need. Learn some tricks of the trade, how to balance your cocktail and basic Gin knowledge
Includes a signature cocktail with matching canape on arrival and a Hickson Rd Gin tasting of London Dry, Australian Dry, Harbour Strength and a Barrel aged Tepache Gin
*Book lunch or dinner on the day and receive 20% off the food with your ticket
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