5-course, 7 wine luncheon at Pony Dining The Rocks.
Guests are invited to experience a superb five-course, seven-wine luncheon crafted by Pony Dining’s Head Chef, Neil Nolan, and hosted by Barossa Valley icon Kym Teusner. The event showcases a curated wood fire–grilled menu, Sat 14 Jun 12.00pm.
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