Melbourne Cup at 6HEAD
Indulge in an opulent four-course Melbourne Cup package curated by Executive Chef Sean Hall, including bubbles on arrival.
Our Melbourne Cup lunch menu features a curated selection of dishes, each prepared with simple techniques designed to celebrate the quality of the ingredients.
Start with fresh Sydney Appellation Oysters and Sonoma Miche Sourdough on arrival, followed by a choice of the famous 6HEAD Kingfish Ceviche, Short Rib & Bone Marrow Croquette or the Spinach & Goat’s Cheese Tart.
For your main, choose from a Tender Valley Fillet, Mayura Wagyu Platinum Rump steak, Dry Aged Hapuka or Ravioli with ricotta and spring vegetables.
For dessert, satisfy your sweet tooth with a choice of Caramel Tart, Lemon Meringue or a Cheese Plate with the finest selection of cheeses from around the world.