Enjoy a decadent 3 course menu, fantastic cocktails and receive complimentary tickets for designated vantage points to view the spectacular fireworks.
Tickets are $140 per person and include a signature three-course menu centred around local produce their famous wood fire grill, plus for the first time, a complimentary vantage point ticket so you can enjoy the fireworks up close.
The menu includes:
Starters to share
- bread, whipped hummus, parsley oil, roasted cumin *
- sydney rock oysters, lemongrass and shallot dressing
- mozzarella, charred peach, tomato, basil
- seared tuna, rice wafer, whipped avocado, sesame dressing
- duck croquettes, beetroot and hazelnut relish *
- ricotta and spinach dumplings, brown butter, lemon, sage *
- blue eye cod, charred asian greens, black bean vinaigrette
- roasted lamb rack, mustard crust, warm salad of grilled zucchini, labne, basil oil. *
- rangers valley sirloin, chopped cress salsa, black garlic and native pepper butter
- mixed leaf salad, roasted leek vinaigrette, grains, parmesan
- roasted potatoes, piquillo pepper mayonnaise
- tiramisu cheesecake *
- burnt pavlova, strawberry cremeux, black sesame cream
A completed booking form is required to secure your reservation.
Please email firstname.lastname@example.org or call 02 9252 7797 to check availability and book.
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