

Unlock The Rocks Weekend
Saturday 23 and Sunday 24 August
11am to 4pm
First Fleet Park and Throughout The Rocks (see participating bars and restaurants)
Get directionsFREE
NEW DATES ANNOUNCED! Unlock The Rocks Weekend is back on Saturday 4 and Sunday 5 October.
Unlock The Rocks Weekend invites you to sip and savour, feast and jam your way through Saturday and Sunday over the October long weekend. Visit First Fleet Park and experience the best of NSW Wine without leaving Sydney, snack your way through artisan food vendors and listen to incredible free live jazz music. Then continue your journey through The Rocks for more foodie fun.
Mark your calendar and stay tuned for more exciting details.
First Fleet Park
Described as “The most authentic saucisson in the country” by Gourmet Traveller Magazine, Jean-marc Amar, ex French executive chef, has been making the slow-aged, air-dried pork sausage since 2009 after learning the art of making saucisson from relatives while growing up in France’s Languedoc region.
La Bastide’s saucisson is made from pork sourced from NSW free range Berkshire pigs. To accommodate Australia’s growing health consciousness, its products are leaner than traditional French products and contain a maximum 22% fat content.
Experience the difference of a true family passion. This small, family-owned and operated business brings their multiple award-winning, handmade cheeses and condiments directly to you. Little Creek Cheese is dedicated to crafting unique, high-quality products that stand apart from typical mainstream offerings.
JESSOP was established in 2021 by brothers Matthew and Chris. A boutique brand focussed on producing small batch, single vineyard wines from the cool-climate hills of Orange, NSW.
Skimstones wines are expertly crafted by Winemaker and Vineyard Manager, Jean-François Esnault who hails from the Bordeaux region of France. Each wine draws on influencers from this famous area, known for its iconic, full bodied, red wines. Jean-François (or Jeff) is passionate about making great wine that reflects the terroir and fruit of the Mudgee region and beyond.
Prepare to be captivated by Kate Wadey, one of Sydney's most beloved jazz vocalists. Renowned for her sweet, rich, and effortlessly charming voice, Kate melts hearts with every performance. She skillfully navigates the emotional depth of each song, delivering a sophisticated blend of jazz standards with understated elegance.
Meet The Big Little Quartet, Sydney's dynamic jazz band, formed in 2021. They've quickly become a staple at top Sydney venues like Shell House and Caterpillar Club, captivating audiences with their unique sound. This talented quartet masterfully blends original compositions with beloved tunes from the American jazz pantheon.