Described as “The most authentic saucisson in the country” by Gourmet Traveller Magazine, Jean-marc Amar, ex French executive chef, has been making the slow-aged, air-dried pork sausage since 2009 after learning the art of making saucisson from relatives while growing up in France’s Languedoc region.

La Bastide’s saucisson is made from pork sourced from NSW free range Berkshire pigs. To accommodate Australia’s growing health consciousness, its products are leaner than traditional French products and contain a maximum 22% fat content.

Experience the difference of a true family passion. This small, family-owned and operated business brings their multiple award-winning, handmade cheeses and condiments directly to you. Little Creek Cheese is dedicated to crafting unique, high-quality products that stand apart from typical mainstream offerings.

Sydney Oyster Farm is situated on the pristine waters of the Hawkesbury River, only a 45 minute drive from the Sydney CBD. This family run oyster farm has been supplying oysters to Sydney for over 15 years. Experience oysters fresh from the farm at Unlock The Rocks. 

Craving great coffee, tea and something sweet? Bar Coco serves up smooth espresso, specialty teas and fresh-filled cannoli from their retro coffee cart.

Borambola Wines is a family-owned business established in 1995. Borambola Wines produce 100 per cent estate-grown wines from the Gundagai, NSW region including VIII Sparkling Brut, Bunya Bunya Chardonnay, Wishing Well Sauvignon Blanc, Double Joy dry Rose’, Hiraji's Spell Shiraz and Moonlight Cabernet Sauvignon.

Hungerford Hill is one of the Hunter Valley's great success stories. From humble beginnings in the 1960s, Hungerford has grown over the past 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard.

JESSOP was established in 2021 by brothers Matthew and Chris. A boutique brand focussed on producing small batch, single vineyard wines from the cool-climate hills of Orange, NSW. 

Skimstones wines are expertly crafted by Winemaker and Vineyard Manager, Jean-François Esnault who hails from the Bordeaux region of France. Each wine draws on influencers from this famous area, known for its iconic, full bodied, red wines. Jean-François (or Jeff) is passionate about making great wine that reflects the terroir and fruit of the Mudgee region and beyond. 

Established in 2016 in the bucolic Southern Highlands town of Berrima, PepperGreen Estate's proprietary vineyard is tucked away in nearby Canyonleigh at 750m elevation, complete with olive oil processing and a high-quality tasting room that serves modern cuisine. Pinot noir, shiraz, riesling and chardonnay are all grown on the estate’s holdings as the owners endeavour to appropriate ideal grape varieties to the region's cool climate

Explore Tyrrell's Wines, a historic Hunter Valley landmark with over 160 years of winemaking excellence, rooted in Edward Tyrrell's original 1858 ironbark hut. This pioneering winery, a founding member of Australia's First Families of Wine, produces some of Australia's most awarded wines, including the iconic Vat 1 Semillon.

'Abby, Andrew and Also Arty' is a jazz trio based in Sydney, Australia, featuring drummer Abby Constable, guitarist Arthur Washington (Arty), and keyboardist Andrew Scott, known for their 60s soul and organ ensemble-inspired sound.

Meet The Big Little Quartet, Sydney's dynamic jazz band, formed in 2021. They've quickly become a staple at top Sydney venues like Shell House and Caterpillar Club, captivating audiences with their unique sound. This talented quartet masterfully blends original compositions with beloved tunes from the American jazz pantheon.

Prepare to be captivated by Kate Wadey, one of Sydney's most beloved jazz vocalists. Renowned for her sweet, rich, and effortlessly charming voice, Kate melts hearts with every performance. She skillfully navigates the emotional depth of each song, delivering a sophisticated blend of jazz standards with understated elegance. 

Sydney bassist and vocalist, Lauren White is known for her down-to-earth style, grounding bass and warm, soulful melodies. A natural storyteller and a unique voice in the Australian jazz landscape, Lauren reveals the poetic and romantic nature of the jazz repertoire.

Because you love Jazz Sessions in The Rocks, we’re turning up the volume for Unlock The Rocks Weekend with live jazz across four venues — free, vibrant, and full of soul. Follow the trail across four venues to experience live sets from Australia’s most exciting jazz artists.