Vivid Sydney Dinner

Indulge in an unforgettable dining experience set against the breathtaking backdrop of Sydney Harbour, awash in the dazzling colours of Vivid Sydney.

As the city transforms into a vibrant canvas, delight in an artfully curated five-course menu by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo.

Savour signature dishes including Cajun tuna tataki, tempura Yamba prawn, your choice of honey-glazed duck or Pedro Ximénez blue reef coral trout. Conclude your culinary journey with an elegant grape Baba au Rhum, delicately paired with crème fraîche gelato.

Whether marking a special occasion or simply indulging in an extraordinary evening, our restaurant offers the ultimate vantage point to experience Sydney’s iconic skyline and illuminated harbour.

The Vivid Sydney 5-Course Chef’s Signature Menu is priced at AUD 179 per person in the main dining room, with an iconic wine pairing starting from an additional AUD 155 per person.