Wine Time in The Rocks
There’s nothing quite like a glass of cab sav next to a crackling fire, or a flute of Champagne in the sun, by the sea. The right drop can elevate any moment, signal a celebration or even inspire a little romance.
Five-course dinner showcasing Koshu wines (Koshus is Japan's native white grape) and other Grace Wine specialities, to match exclusive dishes created by Executive Chef Shimpei Hatanaka.
Savour a unique high tea experience at Luna Lu, featuring panoramic harbour views and an award-winning team's delectable handcrafted treats. Team it up with a bottle of Veuve Clicquot Yellow Label Brut NV or Thienot X Penfolds Champaign Brut Rose.
Be immersed into a multi-sensory culinary experience harnessing sight, sound and incredible taste. The storytelling and high-quality projection will transport your guests to a moment in time.
Floating 36 levels in the sky, watch the sunrise over Sydney Harbour and savour a sumptuous lobster and caviar breakfast with French champagne.
Where is Sydney's best kept secret bar? Right under the Harbour Bridge of course! Head to Dawes Point Park on the weekend and you will find prosecco on tap from an adorable little bubbles truck.
Enjoy a complimentary bottle of Australian wine when you order a minimum of 2 courses for 2 guests from Harbourfront Seafood Sydney's regular a la carte menu.
Indulge in the culinary symphony of the Shangri-la chef's signature menu, where each dish is a masterpiece of flavours meticulously crafted to perfection. Elevate your dining experience with iconic wine pairings, curated to harmonise with your gastronomic journey.
Savor the week at Endeavour Tap Rooms with their enticing daily offer – relish a meal paired with a beverage for just $29. From the succulent Oz Burger on Mondays to the comforting Sunday Roast, indulge in culinary delights with selected beer pints or wine glasses.
Enjoy a complimentary bottle of Australian wine when you and a guest partake in Bay Nine's 8-course Omakase set menu.
Saké have partnered with their friends at Grace Wine, owned and operated by the Misawa family with vineyards in Yamanashi Prefecture, as Koshu is winemaker Ayana Misawa's speciality.
Enjoy a curated privately hosted tasting of six wines from the Château Tanunda Grand Barossa, The Château Single Vineyard and 'Terroirs of the Barossa wines in the ambient setting of their Cellar Door in The Rocks.
Savour a rare opportunity to taste wines from some of the oldest vineyards in the world. Led by Chateau Tanunda's wine host, you will learn what makes the Barossa great with the highly collectable Chateau Tanunda Old Vine Expressions range.
Raise a toast to a low-cost tipple at the best happy hours in The Rocks.
Bar Lulu's is the ultimate destination for Happy Hour bliss, offering a vibrant atmosphere and a tempting array of discounted drinks from Wed – Fri 4.30pm - 7pm.
Eric's Bar on the ground floor of the Harbour Rocks Hotel combines heritage charm with modern design, offering a sophisticated atmosphere specialising in boutique wines. The bar also features a daily happy hour from 5-7pm, providing select drinks at $6.
Munich Brauhaus invites you to their Five Dollar Happy Hour, running weekdays from 4pm to 6pm, where you can enjoy a genuine Bavarian experience with a 300ml Munich Lager for just $5. Explore additional specials, including $6 House Wines & Spirits, $8 500ml Steins, and $15 1-Litre Steins, all complemented by delectable Munich munchies at $5 each or 3 for $13.
Experience a distinct twist on the happiest hour at Sake The Rocks, featuring $5-$10 signature bites, $10-$12 select cocktails, $10 wines, and $7 Asahi.
For $25 per person you can choose 1 wine cocktail and 1 canapé. Indulge in libations like the Summer Spritz and Devil Smoked Margarita, perfectly paired with a range of canapés, from Kingfish Ceviche to Fried Halloumi with apricot reduction & dukkah.
Embark on The Argyle's 'BIGGER IS BETTER' Happy Hour extravaganza, featuring colossal 3L Cocktail Balloons, 1L Beer Jugs, and an array of enticing deals on drinks, including $10 Signature Long Islands and Spritz menu.
Join The Merc, Sydney's oldest Irish pub, for $6 select tap beer schooners, wine, and spirits, along with $8 pints of Guinness/Kilkenny, all while enjoying live music every night.