The Rocks Dessert Daze

Sake’s delicate, decadent dragon eggs take three days to make and may just be the most over the top dessert in Sydney. The egg is brought to your table and covered in liquid nitrogen, which makes the shell brittle and creates a dramatic swirling fog. The edible shell is then crackled open to reveal a luxurious combination of premium ingredients including coconut cream, cherry compote, almond crunch and miso caramel. A dessert fit for Daenerys. Available daily.

Chocolate, waffles, ice cream, fresh fruit. Like all of the above? Guylian’s got a treat for you. Their Waffle Deluxe is an indulgent creation featuring a delicious light and crispy waffle topped with seasonal fruits and Guylian chocolate and ice cream. Available daily.

Mrs Jones and The Orient Hotel have always served elegant cocktails and elevated pub fare - now they’re serving gourmet dessert too. Their delicious lychee and rose panna cotta with fresh raspberries, goes down a treat with an Aperol spritz or two. Available daily.

P’Nut have put an ingeniously sweet twist on a Thai street food classic to create Nutella Spring Rolls. These crispy, creamy little beauties are just as delicious as they sound. These are brand new to the menu, so get in quick! Available daily.

Named after one of the most prominent Spanish painters of all time, Goya is a work of art. This dessert creation features raspberry mousse cake, encasing a passion fruit cremeux centre, crunchy almond nougatine and an almond sponge base.

Like apple crumble and pancakes? You’re going to love this. Pancakes on the Rocks have taken the two iconic desserts and combined them to create something even better - apple crumble pancakes - buttermilk pancakes served with marinated apples, topped with cream, vanilla ice cream and homemade crumble. Available daily.

Bring a friend who loves meringue as much as you do, and see if you can tackle The Rocks Cafe’s Larger Than Life Lemon Meringue. Like lemon meringues you’ve had before, only bigger and better. Available daily.

Pony Dining wood fires almost everything on its menu, including desserts. The highlight of their sweets menu is definitely the Wood Roasted Macadamia Tart, which features a lick of flamed flavour and a nutty sweetness. Trust us, you might want to order two of these. Available Thu to Sun.

Creperie Suzette serves up the authentic taste of French dessert in the heart of The Rocks. Their namesake crepe is a boozy, citrusy treat featuring caramelised sugar, Grand Marnier and orange zest. Délicieux. Available daily.

Home of craft beer, hearty meals and history - the Australian Heritage Hotel is one of The Rocks' oldest pubs, and their dessert offering is just as true-blue. The Caramello Koala Baked Chessecake features Chantilly cream, chocolate sauce and fresh strawberries. Available all day, Thu to Sun.

The dessert geniuses at Caminetto Italian restaurant have come up with two simple but Italian sweet treats. The Nutella Calzone features woodfired pizza dough filled with Nutella and fresh strawberries, while their homemade tiramisu pairs perfectly with a generous shot of zesty limoncello. Available Thu to Sun.

The Fortune of War is not a one trick pony. They’ve taken on a classic French favourite to welcome in the spring, the Mille-feuille. Enjoy this deliciously light and decadent dessert with sparkling strawberry compote & mascarpone with candied lavender in their beer garden while soaking in the sun. Available all day, daily.