The Wednesday Social
03
Aug
31
Aug
TEN DOLLAR TREASURES

The Wednesday Social

Get your hands on these $10 treasures to spend at The Rocks. There are over 20 venues to choose from!
When
Wednesday,
03 Aug 2022
Wednesday,
31 Aug 2022

Whether it’s a get together with your brunch club, an after work treat or a mid-week dinner to celebrate getting through the daily grind, we’re here for you. 

Pick up your $10 foodie voucher at the booth near 107 George St on Wednesdays, 11am – 6pm. There are a variety of vouchers available, so if you're lucky enough you may pick up one that comes with a packet of parsley, chive or basil seeds! This means after enjoying delectable eats in The Rocks you can plant seeds that'll grow into something lush at home.

Remember to keep your seeds and return your packet in-venue to claim $10 off.

This voucher can only be used on food and non-alcoholic beverages on Wednesdays in August. Only one voucher per customer per transaction. 

Terms and conditions apply. Please read full terms and conditions here

Where to use your voucher

                     

ASLAN Coffee Roasters
Exceptional coffee with beans solely from the Indonesian Archipelago.
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Black & White Espresso
A simple, unpretentious and downright delicious cafe.
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Creperie Suzette
A tempting selection of sweet and savoury treats with Double Roasters coffee.
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1 Offer
El Camino Cantina
The only thing bigger than the margaritas at El Camino Cantina are the sombreros! This is Sydney’s most vibrant Tex-Mex restaurant, famous for its frozen Margaritas and party vibes.
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Daintree Sydney by The Keel
A bar with a purpose, Daintree Sydney by The Keel serves native cocktails and sustainably sourced food in a modern Australian environment.
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1 Offer
Endeavour Tap Rooms
A brewery, bar and restaurant with seating out on the cobblestones.
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Fortune of War Hotel
Visit Sydney’s longest continuously licensed pub, operating since 1828.
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Belgian Chocolate Café
Exquisite cakes, decadent desserts or individual chocolates and truffles.
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2 Offers
Hickson House Distilling Co
Gain a rare insight into the distillation process, taste handcrafted gins, whiskeys and aperitifs, shop the bottle store or drop in for cocktails and eats at Hickson House Distillery in The Rocks.
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La Renaissance Café
A delightful French café, renowned for its croissants, brioche, eclairs and more.
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1 Offer
Luna Lu
Luna Lu features contemporary Asian cuisine, fusing traditional and innovative flavours with modern gastronomy and quality Australian produce resulting in a unique and exciting dining experience rarely seen before in Australia.
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1 Offer
Munich Brauhaus The Rocks
A festive beer hall with live music, imported beers and German dishes.
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Ploos
Peter Conistis’ new restaurant, Ploos, offers a menu of fresh flavours inspired by the dazzling Greek Islands.
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Pony Dining
Delicious woodfired cuisine, buzzing atmosphere and creative cocktails.
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Tayim
A stylish restaurant that brings Middle Eastern cuisine to The Rocks.
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2 Offers
The Argyle
The Argyle is an icon of Sydney nightlife with six bars set over two stories and a spacious sunny courtyard. Come for the delicious drinks and bites - stay for the epic live performances.
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The Keel
A charming and intimate rum bar with a seasonal menu. Showcasing the maritime history of the precinct, residing in the original 'Sailors’ Home'. This bar has opened with the purpose to support local charities, give back to the broader community and operate with a sustainable ecological, social and economic footprint.
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The Mercantile Hotel
Nestled in the heart of The Rocks, a charming hotel on the National Register of Historic
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The Orient Hotel
A favourite watering hole for generations of Sydney locals.
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The Rocks Cafe
European dining meets Australian fare in the heart of The Rocks.
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The Tea Cosy
Sydney's best Devonshire tea and freshly baked scones in a heritage building.
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How to grow your seeds at home

You’ve used up your $10 reward, now reward yourself with an edible new plant at home. 

  1. Choose a sunny spot in your garden or a suitable pot with drainage.
  2. Loosen soil and add a seed raising compost.
  3. Water generously with a fine mist spray.
  4. Sprinkle seeds evenly and press into the compost.